FoodFlow
Real-time monitoring, HACCP compliance and full traceability on food production lines.
FoodFlow is a web-based production tracking system that monitors speed, temperature, humidity and quality parameters in real time, automates HACCP compliance and ensures full traceability from raw material to shelf.
All critical points of food production under control.
Automate regulatory requirements, improve production quality and be ready for audits in minutes.
Critical Control Points (CCP)
Define all CCPs in your HACCP plan. Monitor temperature, pH, humidity and time parameters in real time. Automatic alert and record when threshold is exceeded.
Digital HACCP Records
The digital equivalent of paper forms. Operator-signed, time-stamped records. Access all period records in one click during audit, export as PDF.
Full Traceability
Complete trace from raw material to finished product, from lot number to customer delivery. Identify affected batches within seconds in a recall situation.
Energy & Resource Management
Line-based energy consumption tracking. Link water, energy and raw material usage to production quantities.
Quality Control Integration
In-line quality measurement points. Sample tracking, lab result entry and automatic non-conformance report.
Reporting & Audit Support
Ready report templates for international food safety standards. Monthly, weekly and custom period reports.
Full trace from lot to delivery, raw material to shelf.
When a recall alert arrives, being able to act in seconds rather than hours is critical. FoodFlow records every step from the moment a product is manufactured to when it reaches the customer.
- Raw material lot tracking and supplier linking
- Production batch — line — shift linking
- Storage location and shipment record
- Recall simulation tool
- Customer-based delivery history
Get audit-ready with FoodFlow.
Let's explore together how to digitize the HACCP processes at your facility.